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History
Bosone Garden Restaurant is located in the vibrant heart of Gubbio, just a few steps from the town’s most important historical landmarks and a short walk from Hotel Bosone Palace, separated only by the picturesque steps of Via Mastro Giorgio. Housed in the 14th-century Palazzo Raffaelli, the building carries centuries of history and is closely linked to the noble Bosone family, one of the city’s most illustrious lineages.
This historic setting is more than a witness to the past—it serves as a true guardian of Eugubine tradition and culture. Every corner tells an ancient story, making the restaurant a key destination for those looking to immerse themselves in Gubbio’s rich heritage.
Atmosphere
As guests enter Bosone Garden Restaurant, they are welcomed into interiors adorned with period furnishings and exposed stone walls that enhance the building’s historical charm. The elegance of the space blends harmoniously with the modern services offered, creating an environment that is both refined and inviting.
In the summer season, the rooftop garden becomes the highlight of the restaurant, offering an ideal venue for events, receptions, and weddings. Attention to detail can be found in every element, making the culinary experience a true sensory journey where history, art, and nature come together to celebrate the timeless beauty of Gubbio.
Experience and Tradition
Bosone Garden Restaurant is a culinary gem that honours the authentic flavours of Umbria and the Eugubine tradition. Firmly rooted in local heritage, the cuisine features a wide array of traditional dishes, prepared using seasonal and high-quality ingredients. Among these, truffle takes centre stage, offering moments of conviviality and unforgettable memories.
Each dish is the result of a skilful balance between tradition and innovation, creating a gastronomic experience that goes well beyond a simple meal. In this setting, food becomes an expression of culture, history, and passion—transforming every course into a true homage to Umbrian cuisine.
Culinary Talent
The culinary direction of Bosone Garden Restaurant is led by Lisetta Mencarelli, a leading figure in the local gastronomic scene, who proudly continues the culinary legacy passed down by her mother Aldina.
With her hands-on, home-crafted approach, Lisetta transforms each dish into an authentic creation that tells the story and traditions of Umbrian cuisine. In addition to the food offering, the restaurant presents a refined wine list—featuring wines by the glass for quick lunches and a well-curated cellar showcasing the finest Umbrian and national vintages. This attention to detail and passion for flavour ensures guests enjoy a complete experience, where food and wine come together to celebrate the art of conviviality.
